Chef Michele Peano was born in 1964 in the heart of Germany, from an Italian father and a German mother. Over the years Michele has travelled to the most important European cities to acquire skills and build his career in prestigious starred restaurants.
The Dolci Peano adventure began in 1997 when, back in Sardinia, Michele started the production of desserts with his wife Rita starting from tradition but with creativity and a great desire to innovate. Since 2011, their team can also count on their son Davide, the company’s current production manager. Davide, a graduate of the Istituto Alberghiero di Alghero, continues his personal refresher course with the best European chocolate masters.