The breadstick, in Piedmontese “ghërsin”, is a famous product of Piedmontese gastronomy, as well as one of the best known of Italian cuisine around the world. Traditionally its birth dates back to 1679, to cure the digestive problems of young Duke and future King Vittorio Amedeo II of Savoy.
Breadsticks made with Tonda Gentile Three-Lobed Hazelnuts
Breadsticks enriched with “Tonda Gentile” three-lobed hazelnuts from Monferrato which enhance their crunchiness and make them unique and exclusive.
The historical memory of "i Bo" dates back to 1601 when among the most recurrent names in the municipality of Carentino (province of Alessandria - Piedmont) in the locality "i Bo", there was the name "Rubens", which in 1681 was transformed into "R0ssi". The Rossi family, which became the owner of the "i Bo" farmhouse, specialised in viticulture in the 70s, dispersing the vineyards for traditional agriculture. With the generational leap, it was decided to return to our roots of organic farming, hence the message "Back to Nature", which tells the essence of the company with the logo.