8,00€
| Weight | 100 g |
|---|---|
| Region | Piedmont |
Gentile round three – lobed hazelnuts from Monferrato (55%), sugar, soy lecithin* Cocoa.
Gluten free.
Our dark gianduia cream is obtained from 55% of Monferrato hazelnuts with the addition of cocoa, sugar and soy lecithin, a natural emulsifier that avoids the fractionation of the oil naturally present in the hazelnut. No type of fat or oil added.
This variant is dairy-free.
The historical memory of “i Bo” dates back to 1601 when among the most recurrent names in the municipality of Carentino (province of Alessandria – Piedmont) in the locality “i Bo”, there was the name “Rubens”, which in 1681 was transformed into “R0ssi”. The Rossi family, which became the owner of the “i Bo” farmhouse, specialised in viticulture in the 70s, dispersing the vineyards for traditional agriculture. With the generational leap, it was decided to return to our roots of organic farming, hence the message “Back to Nature”, which tells the essence of the company with the logo.
