Doro Aged Gin is a distillate obtained from an infusion process in alcohol obtained from cereal, wild juniper berries (Juniperus Communis) and other botanical plants of Sardinia (Salvia Desoleana, Myrtle leaves, Lentisco, Artemisia, lemon and orange peel). The infusion, which lasts about 30 days, is followed by slow distillation using the artisan method, that is to say, a steam boiler and a copper still. The Gin is then aged in old chestnut barrels for 12 months, from which it acquires a clear yellow colour, full of golden reflections.
Doro Aged Gin
Product Classification: distillate obtained from an infusion of alcohol grain, Sardinian wild juniper berries and other botanicals.
Product Origin: Sardinia, Italy.
Ingredients: fresh berries from Sardinian wild juniper trees (Juniperus Communis), Sage, Myrtle leaves, Mastic, Helicrysum, Artemisia, lemon & Orange peel, alcohol, water.
Method of Production: infusion of Sardinian wild juniper berries with the other botanicals for 30 days in alcohol obtained from cereals. Slow craft distillation with the discontinuous method for about 10 hours, via steam boiler and copper still.
Aging: follows for 12 months in old chestnut barrels
Colour: light yellow gold, crystalline.
Aromas: characteristic smell of Sardinian juniper berries, sage, resin, vanilla, citrus and sensational scents of Mediterranean plants.
Taste: opulent, smooth and persistent, with toasted hazelnut
notes, herbs and bitter almonds.
Certificates: IFS Food, BRC Global Standard for Food Safety.
Alcohol Percentage: 44 °
Bottle capacity: 70 Cl.
Stopper: natural Cork with plastic heading