Traditional Handmade Italian Easter Cake with Forest Fruits

30,00

peso

1kg

Regione

Sicily

Traditional naturally leavened Italian Easter cake, covered with white chocolate and dehydrated berries (blueberries and strawberries).

 

Category:

Format: 1 kg

Origin: Sicily

Ingredients: type 0 wheat flour, egg yolk from free-range hens, butter, liquid butter, granulated sugar, honey, fructose, natural mother yeast, monotriglycerides of fatty acids, salt, natural Madagascar vanilla flavouring, natural aromas , berries.

WHITE CHOCOLATE COATING

White chocolate glaze, blueberries and dehydrated strawberries. It may contain traces of eggs, nuts, peanuts, soy and mustard.

Shelf life: 3 months from the date of production

Store in a cool, dry place

Brand

Bonfissuto

Giulio and Vincenzo Bonfissuto, continue to affirm their talent and passion for the great Sicilian pastry. Their path and the development of their gastronomic project hasn't  got overly “ancient” roots given the young age, but exudes all the millenary tradition that the art of Sicilian pastry brings as a dowry and that seems to be genetically innate in who, like the Bonfissuto brothers, make use of years of experience in the catering world. The mix of youthful enthusiasm and technical rigour lead to the development of recipes and creations that revisit without "offending" the patrimony of Sicilian pastry and some of the typical desserts from the Italian tradition such as Panettone.