9,00€
| weight | 220 gr |
|---|---|
| Region | Sicily |
Bonfissuto truffle cream, obtained with a base of high quality crumbled biscuits and a mix of Sicilian hazelnuts and pistachios.
Format: 220 gr
Origin: Sicily
Ingredients: sugar, vegetable oil (sunflower), finely crumbled biscuit 12%, wheat flour, sugar, concentrated butter, skimmed milk powder, malted barley flour, salt, hazelnuts, skimmed milk, powder, 10- low fat cocoa 12% cocoa butter, emulsifier (soy lecithin), natural flavors, antioxidant (rosemary extract), chopped pistachios
May contain traces of eggs and other nuts
Store in a cool, dry place
Giulio and Vincenzo Bonfissuto, continue to affirm their talent and passion for the great Sicilian pastry.
Their path and the development of their gastronomic project hasn’t got overly “ancient” roots given the young age, but exudes all the millenary tradition that the art of Sicilian pastry brings as a dowry and that seems to be genetically innate in who, like the Bonfissuto brothers, make use of years of experience in the catering world.
The mix of youthful enthusiasm and technical rigour lead to the development of recipes and creations that revisit without “offending” the patrimony of Sicilian pastry and some of the typical desserts from the Italian tradition such as Panettone.
