Hazelnut and Pistacchio Truffle Chocolate Cream Spread



220 gr



Bonfissuto truffle cream, obtained with a base of high quality crumbled biscuits and a mix of Sicilian hazelnuts and pistachios.


Format: 220 gr

Origin: Sicily

Ingredients: sugar, vegetable oil (sunflower), finely crumbled biscuit 12%, wheat flour, sugar, concentrated butter, skimmed milk powder, malted barley flour, salt, hazelnuts, skimmed milk, powder, 10- low fat cocoa 12% cocoa butter, emulsifier (soy lecithin), natural flavors, antioxidant (rosemary extract), chopped pistachios

May contain traces of eggs and other nuts

Store in a cool, dry place



Giulio and Vincenzo Bonfissuto, continue to affirm their talent and passion for the great Sicilian pastry. Their path and the development of their gastronomic project hasn't  got overly “ancient” roots given the young age, but exudes all the millenary tradition that the art of Sicilian pastry brings as a dowry and that seems to be genetically innate in who, like the Bonfissuto brothers, make use of years of experience in the catering world. The mix of youthful enthusiasm and technical rigour lead to the development of recipes and creations that revisit without "offending" the patrimony of Sicilian pastry and some of the typical desserts from the Italian tradition such as Panettone.