Ingredients: Vegetable Hazelnut Cream 44% (Sugar, Vegetable Oils (Sunflower Oil, Palm Oil, Coconut Oil)), Hazelnuts 14%, Lean cocoa powder, Skimmed milk powder, Emulsifier: E322 soy lecithin; Flavours), Biscuit 44% (Type 00 soft wheat flour, Entirely Vegetable Margarine (Fats (Palm), Oils (Sunflower)), Sugar, Fresh Pasteurised Whole Eggs, Flavours), Dark Chocolate 11.8% (Cocoa Mass , Sugar, Hydrogenated Vegetable Fats, Cocoa Butter 16%, Emulsifier: E322 Soy Lecithin; Vanilla Extract), Toasted Hazelnut 0.2%.
May contain traces of peanuts and other nuts.
Store in a cool, dry place
Giulio and Vincenzo Bonfissuto, continue to affirm their talent and passion for the great Sicilian pastry.
Their path and the development of their gastronomic project hasn't got overly “ancient” roots given the young age, but exudes all the millenary tradition that the art of Sicilian pastry brings as a dowry and that seems to be genetically innate in who, like the Bonfissuto brothers, make use of years of experience in the catering world.
The mix of youthful enthusiasm and technical rigour lead to the development of recipes and creations that revisit without "offending" the patrimony of Sicilian pastry and some of the typical desserts from the Italian tradition such as Panettone.