The hazelnut Lingue are a typical Piedmont etched oven product, thin in shape, irregular and elongated, pulled by hand. They are a dry bread, halfway between a breadstick and a yeast bread, enriched with our gracious trilobate hazelnuts of Monferrato, which increase their crunchiness that make them exclusive and unique.
Soft “00” wheat flour, water, HAZELNUTS * (20%), extra virgin olive oil (10%), malted WHEAT flour *, salt, yeast.
May contain traces of sesame and soy.
The historical memory of "i Bo" dates back to 1601 when among the most recurrent names in the municipality of Carentino (province of Alessandria - Piedmont) in the locality "i Bo", there was the name "Rubens", which in 1681 was transformed into "R0ssi". The Rossi family, which became the owner of the "i Bo" farmhouse, specialised in viticulture in the 70s, dispersing the vineyards for traditional agriculture. With the generational leap, it was decided to return to our roots of organic farming, hence the message "Back to Nature", which tells the essence of the company with the logo.