Produced in two different versions, depending on the milk addition to the basic ingredients: hazelnut and cocoa. If children usually prefer the smoother, milk-added recipe, it’s the most sophisticated gourmet who yearns for the “Dark Nociociòck”, due to its extremely modern and unmistakable flavour, the extremely high concentration of hazelnut, the perfect balance among the ingredients, masterfully assembled and saved in our historic recipe.
Nocciociok – Hazelnut Cream Spread without Milk
This version of delicious, smooth and quite sensual gastronomical treat, containing 58% of ground Piedmont hazelnuts T.G.T. (Tonda Gentile Trilobata) without milk.