Noisetta Hazelnut Cake

10,00

Weight

300 g

Region

Piedmont

HAZELNUTS * (30%), rice flour, EGGS *, sugar, BUTTER *, MILK *, YEAST * powder.

Subject to natural weight loss.

Without preservatives and wheat flour.

CERTIFIED GLUTEN-FREE

SKU: 17192-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-2-1 Category:

The most classic of hazelnut delights, the cake, a triumph of roasted and raw hazelnuts. Without preservatives, colourants or additives, it is the typical specialty of Piedmont, made with round gentle three-lobed hazelnuts from Monferrato and raw materials at Km 0. Vacuum-packed to maintain its scent and fragrance.

Certified gluten-free product.

Brand

Ibo

The historical memory of “i Bo” dates back to 1601 when among the most recurrent names in the municipality of Carentino (province of Alessandria – Piedmont) in the locality “i Bo”, there was the name “Rubens”, which in 1681 was transformed into “R0ssi”. The Rossi family, which became the owner of the “i Bo” farmhouse, specialised in viticulture in the 70s, dispersing the vineyards for traditional agriculture. With the generational leap, it was decided to return to our roots of organic farming, hence the message “Back to Nature”, which tells the essence of the company with the logo.