Ingredients: Vegetable Cream with Pistachio 44% min. (Sugar, Vegetable fats (Sunflower oil, Palm oil, Hydrogenated coconut), Modified starch, Milk powder 6%, Pistachio 6% min., Emulsifier: E322 soy lecithin; flavourings), Biscuit 44%Wheat flour soft type 00, Entirely Vegetable Margarine (Fat (Palm), Oils (Sunflower)), Sugar, Fresh Pasteurised Whole Eggs, Flavours), White Chocolate with Pistachio 11.8% (Sugar, Cocoa Butter, Whole Milk Powder, Pistachio 5%, Soy Lecithin E322, Vanilla Extract), Toasted Pistachio 0.2%.
May contain traces of peanuts and other nuts.
Store in a cool, dry place
Giulio and Vincenzo Bonfissuto, continue to affirm their talent and passion for the great Sicilian pastry.
Their path and the development of their gastronomic project hasn't got overly “ancient” roots given the young age, but exudes all the millenary tradition that the art of Sicilian pastry brings as a dowry and that seems to be genetically innate in who, like the Bonfissuto brothers, make use of years of experience in the catering world.
The mix of youthful enthusiasm and technical rigour lead to the development of recipes and creations that revisit without "offending" the patrimony of Sicilian pastry and some of the typical desserts from the Italian tradition such as Panettone.