Rare Wild Myrtle is a Sardinian liqueur made from hand-picked wild myrtle berries, with no added flavourings or colourants. The aroma is intense, balsamic and fruity. It wraps the palate in a warm and concentrated way, animated by pleasant fruity, tannic and slightly bitter notes.
Rare Wild Myrtle
Product Classification: liqueur obtained from the infusion of fresh wild red Myrtle berries, water, alcohol, sugar.
Product Origin: Sardinia, Italy.
Ingredients: alcoholic infusion of red Myrtle fresh berries, water, sugar.
Method of Production: infusion of an high quantity of fresh Sardinian wild red Myrtle berries for some months in alcohol of beet molasses. Subsequent filtering and addition of sugar and water syrup.
Colour: ruby red – violet, dense and impenetrable.
Aromas: ethereal, balsamic, with notes of Mediterranean plants, Myrtle jam and essential oil present in the plant.
Taste: sweet, enveloping, warm, velvety, with remarkable persistence of fruit, blended by a delicately bitter note and a slightly tannic aftertaste.
Certificates: IFS Food, BRC Global Standard for Food Safety.
Alcohol Percentage: 30 °
Bottle capacity: 70 Cl.
Stopper: natural Cork with plastic heading.
Suggested serving: best served ice cold or on the rocks.