It spontaneously crystallizes quickly and with variable results, depending on water content and conditions, but almost always with crystals that are difficult to dissolve given the high glucose content.
Very characteristic color, with bright yellow tones: liquid honey is amber in color with yellow shades, while when it crystallizes it takes on an intense cream colour.
Medium intensity smell, rich in references of pollen and wax, leaves and damp, oily straw, reminiscent of a preserve of green tomatoes or apricots.
Intense and sweet taste, characteristic as it confirms the many olfactory perceptions, sometimes fruity. Slightly to fairly persistent.