Traditional Handmade Italian Easter Cake with Hazelnut Cream Spread

31,90

weight

1kg

Region

Sicily

Naturally leavened traditional baked Italian Easter cake with milk chocolate coating.

Includes a jar of hazelnut cream spread.

Category:

Format: 1 kg

Origin: Sicily

Ingredients: type 0 soft wheat flour, butter, liquid butter, egg yolk from free-range hens, sugar, honey, fructose, natural mother yeast (wheat), monotriglycerides of fatty acids, salt, natural enzymes, vanilla beans of Madagascar, natural plows.

MILK CHOCOLATE COATING

Ingredients: Sugar, concentrated butter (99.8%), cocoa butter, cocoa mass, whole milk powder, lecithin emulsifier (from soy), natural vanilla extract, toasted hazelnuts.

HAZELNUT CREAM SPREAD

Format: 200 gr Origin: Sicily Ingredients: sugar, vegetable fat (sunflower), finely crumbled biscuit 12%, wheat flour, concentrated butter, skimmed milk powder, barley malt flour, salt, hazelnuts, low-fat cocoa 10 10/12% cocoa butter , lecithin emulsifier (from soy), natural flavors, antioxidant (rosemary extract), selected hazelnut 30%.

May contain traces of eggs, nuts, peanuts, soy and mustard.

Shelf life: 3 months from the date of production

Store in a cool, dry place


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Brand

Bonfissuto

Giulio and Vincenzo Bonfissuto, continue to affirm their talent and passion for the great Sicilian pastry.

Their path and the development of their gastronomic project hasn’t  got overly “ancient” roots given the young age, but exudes all the millenary tradition that the art of Sicilian pastry brings as a dowry and that seems to be genetically innate in who, like the Bonfissuto brothers, make use of years of experience in the catering world.

The mix of youthful enthusiasm and technical rigour lead to the development of recipes and creations that revisit without “offending” the patrimony of Sicilian pastry and some of the typical desserts from the Italian tradition such as Panettone.