Traditional Handmade Italian Easter Cake with Orange Cream Spread

35,00€

peso

1kg
Regione

Sicily

Naturally leavened traditional baked Italian Easter cake with white chocolate coating and candied oranges.

Includes a jar of Sicilian orange cream spread

Category:

Format: 1 kg

Origin: Sicily

Ingredients: type 0 soft wheat flour, butter, liquid butter, egg yolk from free-range hens, sugar, honey, fructose, natural mother yeast (wheat), monotriglycerides of fatty acids, salt, natural enzymes, vanilla beans of Madagascar, natural plows.

WHITE CHOCOLATE COATING

Ingredients: sugar, concentrated butter (99.8%), cocoa butter, whole milk powder, low-fat milk powder, lecithin emulsifier (soy), candied orange.

ORANGE CREAM SPREAD

Format: 200 gr

Origin: Sicily

Ingredients: sugar, vegetable fat (coconut, sunflower, palm) whole milk powder, 10% white chocolate (whole milk powder, sugar, cocoa butter), skimmed milk powder, lactose, lecithin emulsifier (soy), flavoUrings , Sicilian oranges, fruit pectins, essential oils.

May contain traces of eggs, nuts, peanuts, soy and mustard.

Shelf life: 3 months from the date of production

Store in a cool, dry place

Brand

Bonfissuto

Giulio and Vincenzo Bonfissuto, continue to affirm their talent and passion for the great Sicilian pastry. Their path and the development of their gastronomic project hasn't  got overly “ancient” roots given the young age, but exudes all the millenary tradition that the art of Sicilian pastry brings as a dowry and that seems to be genetically innate in who, like the Bonfissuto brothers, make use of years of experience in the catering world. The mix of youthful enthusiasm and technical rigour lead to the development of recipes and creations that revisit without "offending" the patrimony of Sicilian pastry and some of the typical desserts from the Italian tradition such as Panettone.

Related products