Traditional Handmade Italian Easter Cake with Pistachio Cream Spread






Naturally leavened traditional baked Italian Easter cake with white chocolate coating and whole pistachios.

Includes a jar of Sicilian pistachio cream spread.


Format: 1 kg

Origin: Sicily

Ingredients: type 0 soft wheat flour, butter, liquid butter, egg yolk from free-range hens, sugar, honey, fructose, natural mother yeast (wheat), monotriglycerides of fatty acids, salt, natural enzymes, vanilla beans of Madagascar, natural aromas.


Ingredients: Sugar, concentrated butter (99.8%), cocoa butter, whole milk powder, low-fat milk powder, lecithin emulsifier (from soy), roasted whole pistachios.


Format: 200 gr

Origin: Sicily

Ingredients: sugar, vegetable fat (coconut, sunflower, palm) whole milk powder, 10% white chocolate (whole milk powder, sugar, cocoa butter), skimmed milk powder, lactose, lecithin emulsifier (soy), flavourings , selected pistachio 30%.

May contain traces of eggs, nuts, peanuts, soy and mustard.

Shelf life: 3 months from the date of production

Store in a cool, dry place

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Giulio and Vincenzo Bonfissuto, continue to affirm their talent and passion for the great Sicilian pastry. Their path and the development of their gastronomic project hasn't  got overly “ancient” roots given the young age, but exudes all the millenary tradition that the art of Sicilian pastry brings as a dowry and that seems to be genetically innate in who, like the Bonfissuto brothers, make use of years of experience in the catering world. The mix of youthful enthusiasm and technical rigour lead to the development of recipes and creations that revisit without "offending" the patrimony of Sicilian pastry and some of the typical desserts from the Italian tradition such as Panettone.