The ancient Mayans used to call chocolate “Food of the Gods”, that was in those times a revered but bitter beverage, not a sweet, edible treat as we know it today. In fact, chocolate since then has come a long way and although cocoa beans remain to be the same prime ingredient, we are now spoilt for choice for the different types of chocolate in form and flavour.
We at ellsey dolly select only the finest master chocolatiers to offer you a selection of fine chocolate bars , pralines and spreadable creams with different percentages of cocoa and flavours with special ingredients. All products contain only the best quality of raw materials and the hand processing methods used enhance the authentic taste and the natural properties of cocoa.
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